An everyday South Indian meal would be incomplete without the perfect rasam. Occasionally used as an appetizer, it is also consumed with rice as a preceder of Sambar. Rasam is a tangy and spiced soup, traditionally prepared using tomato/tamarind juice as a base, with the addition of various spices and herbs. It helps in reducing cold and cough. 'Russia's in Sanskrit means juice and it is said that the name Rasam has come from its fluid consistency. An authentic Rasam few minutes away from Suhana Rasam Masala Mix. SLURP!!
General Information
| Weight In | Gram |
| Brand | Suhana |
| Container Type | Pouch |
| Weight | 50 Gram |
Additional Information
| Quantity | 5 |
| Used For | Cooking |
| Food Preference | Non-Vegeterian |
| Form Factor | Powder |
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