Sourced from the well-drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavor.
Cumin seeds has a penetrating musty, earthy flavor. Its a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking.
A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.
General Information
| Weight In | Gram |
| Brand | Everest |
| Container Type | Box |
| Weight | 100 Gram |
Additional Information
| Quantity | 5 |
| Used For | Cooking |
| Food Preference | Vegetarian |
| Form Factor | Powder |
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