A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or drunk as a flavorsome soup.
General Information
| Weight In | Gram |
| Brand | Everest |
| Container Type | Pouch |
| Weight | 50 Gram |
Additional Information
| Quantity | 5 |
| Used For | Cooking |
| Food Preference | Vegetarian |
| Form Factor | Powder |
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