The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
Highlights
| Quantity | Kg |
| Country Of Origin | India |
| Benefits & Nutrients Value | Sweet Potatoes Are A Great Source Of Fiber, Vitamins, And Minerals. One Cup (200 Grams) Of Baked Sweet Potato With Skin Provides (2Trusted Source)The Fiber And Antioxidants In Sweet Potatoes Are Advantageous To Gut Health. |
General
| Brand | Unbranded |
| Food Type | Vegetarian |
| Use Before | 4 Days |
| Type | Sweet Potato |
| Color | Reddish Brown |
| Storage Tips & Uses | Keep Place In Cool & Dry Place. Cooking Sweet Potatoes Quickly (for Instance, By Steaming Them Or Cutting Them Into Smaller Pieces Before Roasting) Can Reduce Their Ultimate Sweetness. |
| Disclaimer | Please Note That The Item(s) In This Product May Vary Slightly In Size And Weight. |
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