- Sweet corn is rich in beta-carotene, a precursor to vitamin A. Beta-carotene is converted into vitamin A and provides maintenance of great vision and skin. Vitamin A can also help one’s mucous membranes and improves one’s immune system.
Highlights
| Quantity | Pieces |
| Country Of Origin | India |
| Benefits & Nutrients Value | Sweet Corn Is Rich In B-vitamin Constituents, Particularly Thiamin (B1) And Niacin (B3). Thiamin Is Essential For Maintaining Proper Nerve Health And Cognitive Function. Niacin Has Been Known To Increase An Individual’s “good” Cholesterol And Reduce The Risk Of Cardiovascular Problems. A Deficiency Of Niacin Leads To Pellagra - A Disease Characterized By Diarrhea, Dementia, Dermatitis, And Insomnia, The Inability To Sleep. |
General
| Brand | Un-branded |
| Food Type | Vegetarian |
| Use Before | 2 Days |
| Type | Sweet Corn (makka) |
| Color | Yellow |
| Storage Tips & Uses | Store In A Cool & Dry Place. Keep In The Refrigerator For Longer Use. |
| Disclaimer | The Item(s) In This Product May Vary Slightly In Size And Weight. You Will Be Delivered The Actual Product According To Weight & Billing Will Be Done Accordingly |
Add a Review
0 Review For Sweet Corn (makka) 1Pc
No comments found.