Curry Leaves (Kaddhi Patta)
Highlights
| Country Of Origin | India |
| Benefits & Nutrients Value | Curry Leaves Are A Rich Source Of Vitamin A, Vitamin B, Vitamin C, Vitamin B2, Calcium, And Iron, Apart From A Heavy Distinctive Odor And Pungent Taste. It Helps In The Treatment Of Dysentery, Diarrhea, Diabetes, Morning Sickness, And Nausea By Adding Curry Leaves To Your Meals. Www.medicoverhospitals. |
General
| Brand | Un-branded |
| Food Type | Vegetarian |
| Use Before | 3 Days |
| Type | Curry Leaves (Kaddhi Patta) |
| Color | Green |
| Storage Tips & Uses | Store In A Cool & Dry Place. Keep In The Refrigerator For Longer Use. Used As A Leafy Addition To Sabzis, Dal, And As A Condiment In Soups, Meat, And Salads. |
| Disclaimer | The Item(s) In This Product May Vary Slightly In Size And Weight. You Will Be Delivered The Actual Product According To Weight & Billing Will Be Done Accordingly |
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