Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts.
These vegetables are known for their beneficial health effects.
Highlights
| Quantity | Pieces |
| Country Of Origin | India |
| Benefits & Nutrients Value | Raw Broccoli Contains Almost 90% Water, 7% Carbs, 3% Protein, And Almost No Fat. Broccoli Is Very Low In Calories, Providing Only 31 Calories Per Cup (91 Grams). Broccoli’s Carbs Mainly Consist Of Fiber And Sugars. Fiber Is An Important Part Of A Healthy Diet. |
| Benefits & Nutrients Value | Raw Broccoli Contains Almost 90% Water, 7% Carbs, 3% Protein, And Almost No Fat. Broccoli Is Very Low In Calories, Providing Only 31 Calories Per Cup (91 Grams). Broccoli’s Carbs Mainly Consist Of Fiber And Sugars. Fiber Is An Important Part Of A Healthy Diet. |
General
| Brand | Unbranded |
| Food Type | Vegetarian |
| Use Before | 2days |
| Type | Broccoli |
| Color | Green |
| Storage Tips & Uses | Keep In A Cool & Dry Place. Store In Refrigerator With Using The Bag. |
| Storage Tips & Uses | Keep In A Cool & Dry Place. Store In Refrigerator With Using The Bag. |
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