Mustard greens are peppery-tasting greens that come from the mustard plant (Brassica juncea L.)
Highlights
| Country Of Origin | India |
| Benefits & Nutrients Value | Additionally, Mustard Greens Contain 4–5% Of The DV For Calcium, Iron, Potassium, Riboflavin (vitamin B2), Magnesium, And Thiamine (vitamin B1), As Well As Small Amounts Of Zinc, Selenium, Phosphorus, Niacin (vitamin B3), And Folate (4Trusted Source).Antioxidants Are Naturally Occurring Plant Compounds That Help Protect Against Oxidative Stress Caused By An Excess Of Free Radicals.Excellent Source Of Vitamin K |
General
| Brand | Un-branded |
| Food Type | Vegetarian |
| Use Before | 2 Days |
| Type | Mustard Leaves (Mohoriche Pane) |
| Color | Green |
| Storage Tips & Uses | Store In A Cool & Dry Place. Keep In The Refrigerator For Longer Use. Add Them At The End Of Your Preparations To Get The Complete Flavor And Aroma Of These Leaves In Your Recipes. Used As A Leafy Addition To Sabzis, Dal, And As A Condiment In Soups, Meat, And Salads. |
| Disclaimer | The Item(s) In This Product May Vary Slightly In Size And Weight. You Will Be Delivered The Actual Product According To Weight & Billing Will Be Done Accordingly |
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