Evidence proves that soluble fibre in rajma lowers bad cholesterol (LDL) and ups the good cholesterol (HDL) by forming a gel-like substance in the stomach and prevents the reabsorption of cholesterol into the body. In addition, rajma is a good source of potassium which dilates blood vessels and lowers blood pressure.
General Information
| Weight In | Gram |
| Polished | No |
| Ingredients | Rajma |
| Container Type | Pouch |
| Weight | 500gms |
Additional Information
| Quantity | 5 |
| Combo | No |
| Used For | Cooking |
| Food Preference | Vegetarian |
| Form Factor | Other |
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