Being a rich antioxidant, Chana Dal reduce the damage done by free radicals to the blood vessels and lowers inflammation. 6. Being a very good source of folic acid, chana dal helps in lowering the levels of homocysteine and reduces the risk of blood clots and hardening of the arteries.
General Information
| Weight In | Gram |
| Polished | No |
| Container Type | Pouch |
| Weight | 500gms |
Additional Information
| Combo | No |
| Used For | Cooking |
| Food Preference | Vegetarian |
| Form Factor | Other |
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