- Tangy and sweet pineapples combine very artistically with whisked curds and spice powders to make a tongue-tickling Pineapple Raita that is a perfect accompaniment for parathas.
General
| Menu | Pineapple Raita |
| Quantity | 1 |
| Combo | No |
| Food Preference | Vegetarian |
| Ingredients | · 1 Cup Curd (yogurt) · ½ Cup Pineapple, Chopped Cubes · ¼ Cup Pomegranate Arils (optional) · ½ Teaspoon Red Chili Powder |
| Storage Instruction | Cooked Foods Stored Properly In The Fridge At A Proper Temperature Of 4c Should Last About A Week Or So (on Average Anything From 4 To 7 Days). |
| Maximum Shelf Life | 4 To 5 Hours (Without Refrigerator) |
| Available In Size | Full |
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