- Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.
- Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side.
General
| Menu | Bundi Raita |
| Quantity | 1 |
| Combo | No |
| Food Preference | Vegetarian |
| Ingredients | ½ Cup Boondi – Plain Or Salted · 1 Cup Curd (yogurt) – Dairy Or Plant Based · ¼ To ½ Teaspoon Chaat Masala · ½ Teaspoon |
| Storage Instruction | Cooked Foods Stored Properly In The Fridge At A Proper Temperature Of 4c Should Last About A Week Or So (on Average Anything From 4 To 7 Days). |
| Maximum Shelf Life | 4 To 5 Hours (Without Refrigerator) |
| Available In Size | Full |
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