- Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit
General
| Menu | Kashmiri Raita |
| Quantity | 1 |
| Combo | No |
| Food Preference | Vegetarian |
| Ingredients | 2 Persian Cucumbers, Grated (about One Cup) ½ Tsp. Kosher Salt ½ Tsp. Coriander Seeds ¼ Tsp. Cumin Seeds ¼ Tsp. Fennel Seeds Pinch Black Mustard Seeds 1 Cup Greek Yogurt 1 Tbs. Red Onion, Grated 1 Tsp. Fresh Mint, Chiffonade ¼ Tsp. Fresh Ginger, Grated ¼ Tsp. Black Pepper, Smidgen Of Kashmiri Chili Powder Sprig Mint (optional) Sprinkle Of Paprika (optional) |
| Storage Instruction | Cooked Foods Stored Properly In The Fridge At A Proper Temperature Of 4c Should Last About A Week Or So (on Average Anything From 4 To 7 Days). |
| Maximum Shelf Life | 4 To 5 Hours (Without Refrigerator) |
| Available In Size | Full |
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