To get the fried golden brown papad, deep fry for 30-50 seconds. ... Your panipuri papad is ready to eat now with your favorite stuffings.
General Information
| Weight In | Kg |
| Flavour | Crispy And Crunchy |
| Ingredients | Fine Semolina, Flour, And Salt Are The Main Ingredients To Make This Crispy Puri For Paani Puri. |
| Type | Fryums |
| Container Type | Pouch |
| Model Name | Pani-Puri Fryums |
| Weight | 1 Kg |
Additional Information
| Extra Features | This Element Assists You In Keeping Your Blood Oxygenated, That's Why It Is Very Necessary For Your Body. |
| Storage Instructions | Store The Puries In An Air-tight Container |
| Quantity | 1 |
| Combo | No |
| Maximum Shelf Life | 15 Days |
| Used For | Cooking |
| Food Preference | Vegetarian |
| Origin | India |
| Nutrient Content | Piece (71g ) Calories From Fat 89. Calories 152. 15% Total Fat 9.9g. 4% Saturated Fat 0.8g. 0% Cholesterol 0mg. 5% Sodium 110mg. 3% Potassium 90mg. 5% Total Carbohydrates 15g. |
| Form Factor | Other |
| Disclaimer | The Item(s) In This Product May Vary Slightly In Size And Weight. Product Information Provided By The Seller On The Website Is Not Exhaustive, Please Read The Label On The Physical Product Carefully For Complete Information Provided By The Manufacturer. You Will Be Delivered The Actual Product According To Weight & Billing Will Be Done Accordingly |
| Ideal For | The Ones That Don't Puff Up Can Be Used For The Chaat Recipes Like Sev Puri, Bhel Puri, Etc |
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