It is commonly used as a thickener for soups, stews, sauces and other dishes. Corn flour is used as breading in the Italian cuisine. One can make a simple pudding with corn starch, milk and sugar. It is very important to make a paste of corn flour and cold water before added it while cooking heated dishes.
General Information
| Weight In | Kg |
| Ingredients | Corn |
| Container Type | Pouch |
| Weight | 1kg |
Additional Information
| Quantity | 4 |
| Combo | No |
| Used For | Cooking |
| Food Preference | Vegetarian |
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