Apricot, (Prunus armeniaca), the stone fruit of the family Rosaceae (order Rosales), closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by canning or drying.
General Information
| Weight In | Gram |
| Container Type | Pouch |
| Weight | 250 Gram |
Additional Information
| Extra Features | The High Fiber Content In Apricots Offers A Variety Of Health Benefits. |
| Storage Instructions | Keep Cool And Dry Space. |
| Quantity | 4 |
| Combo | No |
| Generic Name | Prunus |
| Used For | Cooking |
| Food Preference | Vegetarian |
| Origin | India |
| Nutrient Content | Calories: 34 · Carbs: 8 Grams · Protein: 1 Gram · Fat: 0.27 Grams · Fiber: 1.5 Grams · Vitamin A: 8% Of The Daily Value (DV) · Vitamin C: 8% Of The DV |
| Form Factor | Beans |
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