- Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
- They are also a great source of vitamin C, potassium, folate, and vitamin K.
General
| Menu | Tomato Soup |
| Quantity | 1 |
| Combo | No |
| Food Preference | Vegetarian |
| Ingredients | Corn Starch, Flour, Potato Starch, Arrow Root Powder, Carrots Are Some Of The Most Common Ingredients Used To Thicken Soups. |
| Storage Instruction | Cooked Foods Stored Properly In The Fridge At A Proper Temperature Of 4c Should Last About A Week Or So (on Average Anything From 4 To 7 Days). |
| Maximum Shelf Life | 4 To 5 Hours (Without Refrigerator) |
| Available In Size | Full |
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