Soyabean Chilli

₹ 190

A Popular And Nutrient-protein-packed Indo Chinese Starter Recipe, Made With Soya Been Nuggets.

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  • Top Category: Food
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  • it is simple and easy to prepare and it can be made within minutes as compared to other indo Chinese street food recipes.
  • generally, the dry variants of soybean chili are popular, but can also be made with gravy too.


General

Menu Soyabean Chilli
Quantity 1
Combo No
Food Preference Vegetarian
Ingredients Soya Nuggets Teaspoon Vinegar Teaspoon Soy Sauce Pieces Green Chilli.
Storage Instruction Cooked Foods Stored Properly In The Fridge At A Proper Temperature Of 4c Should Last About A Week Or So (on Average Anything From 4 To 7 Days).
Maximum Shelf Life 4 To 5 Hours (Without Refrigerator)
Available In Size Full
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