- Paneer Manchurian is a popular and tasty Indo-Chinese dish of pan-fried spicy, sour and sweet cottage cheese cubes.
- There are two ways to make this recipe: Paneer Manchurian Dry (Restaurant Style) – A dry snack version. Paneer Manchurian Gravy – A gravy saucy version.
General
| Menu | Paneer Manchurian Dry |
| Quantity | 1 |
| Combo | No |
| Food Preference | Vegetarian |
| Ingredients | Corn Flour, Maida Flour, Spring Onion, Bell Peppers, Soy Sauce, Chili Sauce, Minced Garlic, Ground Pepper, |
| Storage Instruction | Cooked Foods Stored Properly In The Fridge At A Proper Temperature Of 4c Should Last About A Week Or So (on Average Anything From 4 To 7 Days). |
| Maximum Shelf Life | 4 To 5 Hours (Without Refrigerator) |
| Available In Size | Full |
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Dry and spicy Paneer Manchurian is one of the best Indo-Chinese recipes. This recipe is similar to gobi Manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy pa…
General
| Menu | Paneer Manchurian |
| Quantity | 1 |
| Combo | No |
| Food Preference | Vegetarian |
| Ingredients | Paneer, Chili Garlic Sauce, Springs Onions, Oil, Salt, Plain Flour |
| Storage Instruction | Keep In Cool & Dry Place |
| Maximum Shelf Life | 1 Day |
| Available In Size | Full |
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